Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Traditional Peruvian dessert made with silky milk caramel cream, topped with a cloud of light Italian meringue and finished with a delicate dusting of cinnamon. Rich, creamy, velvety, and simply irresistible.
Serves approximately 10–12 people
Traditional Peruvian dessert made with silky milk caramel cream, topped with a cloud of light Italian meringue and finished with a delicate dusting of cinnamon. Rich, creamy, velvety, and simply irresistible.
Serves approximately 10–12 people
